Friday Night Dinner 10/6/23

Menu Choices      (click "Read More" to see all choices)

# 1 Menu Choice:

• Braised Lamb Shank, served with Couscous, Zucchini and Squash veggies, and couacous.

• Butternut Squash soup and small Ceaser Salad Price: $ 22.00 plus tax

# 2 Menu Choice

• Baked Sea Bass with Beurre Blanc sauce on the side, served with Zucchini and Squash veggies, and Saffron Rice.

• Butternut Squash soup and Ceaser Salad Price: $ 21.00 plus tax

# 3 Menu Choice

• Pasta with Chicken, Alfredo and Marinara on the side with Zucchini and Squash veggies if desired.

• Butternut Squash soup Ceaser Salad Price: $ 19.00 plus tax

# 4 Menu Choice

• Salad Barthe big salad plate – Price: $ 12.00 plus tax

Dessert

Open to members and guests. Our club bar opens at 5 pm with dinner served at about 6:30 pm. RESERVATIONS SHOULD BE MADE BY NOON ON FRIDAY. Please text Sally Cohen, Vice Commodore, at 714-916-8252 if you make a reservation and need to cancel.