Time & Location
Oct 06, 2023, 6:30 PM – 8:00 PM
Seal Beach Yacht Club, 255 N Marina Dr, Long Beach, CA 90803, USA
About The Event
Menu Choices (click "Read More" to see all choices)
# 1 Menu Choice:
- Braised Lamb Shank, served with Couscous, Zucchini and Squash veggies, and couacous.
- Butternut Squash soup and small Ceaser Salad Price: $ 22.00 plus tax
# 2 Menu Choice
- Baked Sea Bass with Beurre Blanc sauce on the side, served with Zucchini and Squash veggies, and Saffron Rice.
- Butternut Squash soup and Ceaser Salad Price: $ 21.00 plus tax
# 3 Menu Choice
- Pasta with Chicken, Alfredo and Marinara on the side with Zucchini and Squash veggies if desired.
- Butternut Squash soup Ceaser Salad Price: $ 19.00 plus tax
# 4 Menu Choice
- Salad Bar– the big salad plate Price: $ 12.00 plus tax
Open to members and guests. Our club bar opens at 5 pm with dinner served at about 6:30 pm. RESERVATIONS SHOULD BE MADE BY NOON ON FRIDAY. Please text Sally Cohen, Vice Commodore, at 714-916-8252 if you make a reservation and need to cancel.
FND Braised Lamb Shank$0.00
FND Baked Sea Bass$0.00
FND Pasta with Chicken$0.00
FND Salad Bar$0.00