Time & Location
Mar 10, 5:00 PM
Long Beach, 255 N Marina Dr, Long Beach, CA 90803, USA
Guests
About The Event
Menu Choices (click "Read More" to see all choices)
# 1 Menu Choice:
- Braised Beef w/mashed potatoes made by the Chef.
- Mixed vegetables – broccoli, carrots, and green beans.
- Price: $ 19.00 plus tax (pay at bar)
# 2 Menu Choice
- Baked Cod Piccata with rice.
- Mixed vegetables – broccoli, carrots, and green beans.
- Price: $ 19.00 plus tax (pay at bar)
# 3 Menu Choice
- Price: $ 12.00 plus tax (pay at bar)
- Cheesecake for Dessert
Tomato Basil Soup for all menu choices
Roasted Beet Salad (Arugula, Feta Cheese, Pecans & dried Cranberries (this is the small dinner salad.)
Open to members and guests. Club opens at 5 PM. Salads will be available before dinner. Dinner served at 6:30 PM. The small dinner salad goes with each dinner choice, and the big salad plate is available in the salad bar area.
RESERVATIONS CHANGE: All members should sign up online with name only, and you will need to select your menu choice. ALL PAYMENTS WILL BE MADE AT THE BAR and not online. Reservations must be made by NOON ON FRIDAY
Tickets
Price
Quantity
Total
FND #1 - Braised Beef
$0.00
$0.00
0$0.00
FND #2 - Baked Cod
$0.00
$0.00
0$0.00
FND #3 - Salad Bar
$0.00
$0.00
0$0.00
Total
$0.00