Friday Night Birthday/Anniversary Dinner 4/28/23

Menu Choices: (click "Read More" to see all choices)

Soup: Tomato Soup made by our Chef (served with all menu choices)

Caprese salad served with menu choice # 1 and # 2 (This is the smaller salad.)

#1 Menu Choice:

• Fish and Chips w/Cole Slaw, creamy spinach
• Dessert: Pineapple Upside Down Cake (made by our chef) Price: $ 18.00 + tax

# 2 Menu Choice

• Meatloaf and mashed potatoes, creamy spinach. The Chef will use her own recipe for the meatloaf.
• Dessert: Pineapple Upside Down Cake (made by our chef) Price: $ 18.00 + tax

# 3 Menu Choice

• Big Salad Plate from the salad bar. Price: $ 12.00 plus tax

Open to members and guests. Club opens at 5 PM. Salads will be available before dinner. Dinner at 6:30 PM. Note: The reservation deadline has been extended, reservations need to be made no later than Friday at NOON.