Friday Night Dinner 1/19/24

Menu: (Click Read More to see all details)

• Quality Steak - $21.00 + tax

• Baked Salmon - $20.00 + tax

• Chicken Cordon Bleu - $19.00 + tax

• Soup, Dinner Salad and Dessert - $12.00 + tax

Accompanied with all Menu Choices:

• Pea Soup

• Spinach and Strawberry Salad.

• Sides: Potato Gratin and Ratatouille.

• Dessert.

Open to members and guests. Club bar opens at 5 pm with dinner served at about 6:30 pm. RSVP by Friday at noon. Please text Mardele Gardiner, Vice Commodore, at (562) 331-9976 if you need to cancel your reservation.