Friday Night Dinner 1/5/23

Menu: (Click Read More to see all details)

* Beef Stroganoff on Pappardelle Pasta $ 21 + tax

* Parmesan Crusted White fish (Chili mayo and Parmesan) with Rice Pilaf and Asparagus. $19 + tax

* Salad Bar – Assorted lettuces and protein plus other items. $13 + tax

Carrot and Ginger Soup, Pear Salad with greens, walnuts, dates, blue cheese with balsamic dressing and Dessert served with all menu choices.

Open to members and guests. Club bar opens at 5 pm with dinner served at about 6:30 pm. RSVP by Friday at noon. Please text Mardele Gardiner, Vice Commodore, at 562-331-9976 if you need to cancel your reservation.