Friday Night Dinner 2/16/24

Menu: (Click Read More to see all details)

• Salmon w/ mango salsa- $20

• Popeye Steak – $19

• Caprese Stuffed Chicken - $19

Accompanied with all Menu Choices:

• Fig and Spinach Salad w/ Blue Cheese, French vinaigrette

• Broccoli and Cheese Soup

• Rice & Roasted Artichoke

• Dessert

Open to members and guests. Club bar opens at 5 pm with dinner served at about 6:30 pm. RSVP by Friday at noon. Please text Mardele Gardiner, Vice Commodore, at (562) 331-9976 if you need to cancel your reservation.