Friday Night Dinner 3/8/24

Menu: (Click Read More to see all details).  Quinn, a local Student will be playing the Piano for our dinner enjoyment.

Menu:

• Teriyaki Salmon with Brown rice - $19

• Rack of Lamb-Mashed Potatoes - $23

• Vegan Choice-Cauliflower Steak with Muhammara Sauce - $19

Accompanied with all Menu Choices:

• Caesar Salad

• Lobster Bisque

• Seasonal Veggies

• Dessert

Open to members and guests. Club bar opens at 5 pm with dinner served at about 6:30 pm. RSVP by Friday at noon. Please text Mardele Gardiner, Vice Commodore, at (562) 331-9976 if you need to cancel your reservation.