Friday Night Dinner 8/25/23

Menu Choices      (click "Read More" to see all choices)

# 1 Menu Choice:

• Baked Halibut with rice and grilled Asparagus or grilled vegetables.
• Tossed Salad (small bowl) Price: $ 21.00 plus tax

# 2 Menu Choice

• Ribeye Steak with mashed potatoes and grilled vegetables
• Tossed Salad Price: $ 21.00 plus tax

# 3 Menu Choice

• Salad Bar– the big salad plate Price: $ 12.00 plus tax

Dessert – Cheesecake

Open to members and guests. Our club bar opens at 5 pm with dinner served at about 6:30 pm. RESERVATIONS SHOULD BE MADE ONLINE WITH YOUR NAME AND MENU CHOICE BY NOON ON FRIDAY. Please text Sally Cohen, Vice Commodore, at 714 – 916-8252 if you make a reservation and need to cancel. Also, if you miss the reservation deadline and want to attend, text Sally with your name, number coming and food choice(s).