Mother's Day Brunch 5/14/23

Chef V is preparing a menu of scrambled eggs, potatoes, Quiche Lorraine, Quiche Florentine with sundried tomatoes and Spinach, a fruit platter, pancakes, assorted pastries platter, shrimp cocktail, toast, butter, jam, coffee and juices. We will have a rose for each woman attending.  Price will be $ 23.00 + tax, pay at the bar.

We are planning to have some music too.