Friday Night Dinner 1/26/24

Menu: (Click Read More to see all details)

• Fillet mignon with scalloped potatoes $23.00 + tax
• Sesame Crusted Yellowfin Ahi Tuna with Cilantro Lime Aioli on a bed of rice $20.00 + tax
• Chicken Parmesan with Spaghetti marinara $18.00 + tax

All 3 choices served with goat cheese salad with almonds, red onion, tomatoes, cranberries over Arugula and soup.

Sides: sauteed garlic Brussel Sprouts.

Dessert- Birthday Cake

Open to members and guests. Club bar opens at 5 pm with dinner served at about 6:30 pm. RSVP by Friday at noon. Please text Mardele Gardiner, Vice Commodore, at (562) 331-9976 if you need to cancel your reservation.