Friday Night Dinner 10/13/23

Menu Choices      (click "Read More" to see all choices)

# 1 Menu Choice:

• 1 Steak au Polvre – known as Pepper Steak with a delicious sauce. It can be on the side if you ask.
• Served with mashed potatoes and sautéed vegetables.
• Price: $ 22.00 plus tax

# 2 Menu Choice

• Pistachio Salmon
• Served with mashed potatoes and sautéed vegetables.
• Price: $ 22.00 plus tax

# 3 Menu Choice

• Salad Bar– the big salad plate Price: $ 12.00 plus tax 

A cup of Tomato Curry Soup with all main dinner choices and a side of a small strawberry spinach salad.

Dessert – Bourbon Pecan Pie – made by Chef V.

Open to members and guests. Club bar opens at 5 pm with dinner served at about 6:30 pm. RSVP with name and dinner choice by Friday at noon. Please text Sally Cohen, Vice Commodore, at 714-916-8252 if you make a reservation and need to cancel.