Friday Night Dinner 5/26/2023

Menu Choices      (click "Read More" to see all choices)

# 1 Menu Choice:

• Beef Fajita with rice and sauteed onions and Bell Peppers

• Dessert. Price: $ 20.00 plus tax

# 2 Menu Choice

• Lobster Ravioli with Brandy blushed creamy sauce and seasonal vegetables

• Dessert. Price: $ 20.00 plus tax

# 3 Menu Choice

• Salad Bar– the big salad plate Price: $ 12.00 plus tax

Open to members and guests. Club opens at 5 PM. Salads will be available before dinner. Dinner at 6:30 PM. Note: reservations need to be made no later than Friday at NOON.Lobster Bisque (Served with all entrees including the salad bar). The small salad comes with dinner choices and the big plate salad will be available for those purchasing the Salad Bar dinner. Please text Sally Cohen, Vice Commodore, at 714-916-8252 if you need to cancel a reservation.