Friday Night Dinner 7/28/23

Menu Choices      (click "Read More" to see all choices)

# 1 Menu Choice:

• Dover sole on a bed of mashed potatoes, with caper butter lemon sauce on the side. 
• Spinach and roasted vegetables on the side. Everything can be on the side if you tell the Chef. Price: $ 18.00 + tax

# 2 Menu Choice

• Surf and Turf cooked the way you want it. Steak and shrimp. 
• Served with mashed potatoes, roasted vegetables, and Spinach as sides. Price: $ 20.00 + tax

# 3 Menu Choice

• Lamb Chops 
• Served with mashed potatoes, roasted vegetables and Spinach as sides. Price: $ 22.00 + tax

# 4 Menu Choice

• Big plate of salad from the salad bar. Assorted vegetables, tomatoes, hard boiled eggs, proteins, beets, bacon bits, lettuces. Price: $ 12.00 plus tax

Dessert – Cheesecake for all choices.

Open to members and guests. Our club bar opens at 5 pm with dinner served at about 6:30 pm. RESERVATIONS SHOULD BE MADE ONLINE WITH YOUR NAME AND MENU CHOICE BY NOON ON FRIDAY. Please text Sally Cohen, Vice Commodore, at 714 – 916-8252 if you make a reservation and need to cancel. Also, if you miss the reservation deadline and want to attend, text Sally with your name, number coming and food choice(s).